Features
The spiral dough mixer is rotated by the transmission in the agitating cylinder while the agitating cylinder is rotated at a constant speed by the transmission. The flour is continuously pushed, pulled, twisted, pressed, fully stirred, and quickly mixed to make the flour obtain uniform hydration, expand the gluten, and form a dough with certain elasticity and flexibility.
The commercial dough mixer is mainly composed of a frame, a face bucket, a main turbine box, a dump bucket, and an electric control part. The turbine box adopts a closed structure, which effectively ensures the installation accuracy, increases the service life and reduces the occurrence of faults.
Spiral Dough Mixer Machine Features:
1. The commercial dough mixer is reasonable in design, convenient in operation, high in work efficiency and excellent in performance. The flour bucket can be rotated freely by 90 degrees, which is convenient for taking out the dough.
2. Made of stainless steel, meets hygiene requirements.
3. The automatic tipping mechanism uses a turbine box drive to reduce noise.
4. With the built-in structure of the motor, the turbine is directly connected to the agitator shaft, reducing power loss.
5. The structure is compact, the height of the fuselage is moderate, the secondary motor rotates forward, reverses, stops, and the limit switch protects the limit switch during the dumping.
6. The spiral dough mixer is simple in structure and beautiful in appearance, and is an ideal matching equipment for large and medium-sized eating units and pasta manufacturers.
Spiral Dough Mixer Operating Procedure:
1. Pour the flour into the bucket first, add 40% water for stirring, and stir for about 5 minutes. If the dough is rotated with the blender, sprinkle some dry flour to eliminate it. When the commercial dough mixer machine is working normally, the steering of the agitator should be aligned with the arrow on the belt guard. When the machine is running, it is strictly forbidden to reach into the hand.
2. After the dough is knead well, disconnect the power, open the cover, turn the dough bucket 90 degrees, and take out the dough. If the dough is too large, use a knife to cut the dough into pieces and take it out.
The commercial dough mixer is mainly composed of a frame, a face bucket, a main turbine box, a dump bucket, and an electric control part. The turbine box adopts a closed structure, which effectively ensures the installation accuracy, increases the service life and reduces the occurrence of faults.
Spiral Dough Mixer Machine Features:
1. The commercial dough mixer is reasonable in design, convenient in operation, high in work efficiency and excellent in performance. The flour bucket can be rotated freely by 90 degrees, which is convenient for taking out the dough.
2. Made of stainless steel, meets hygiene requirements.
3. The automatic tipping mechanism uses a turbine box drive to reduce noise.
4. With the built-in structure of the motor, the turbine is directly connected to the agitator shaft, reducing power loss.
5. The structure is compact, the height of the fuselage is moderate, the secondary motor rotates forward, reverses, stops, and the limit switch protects the limit switch during the dumping.
6. The spiral dough mixer is simple in structure and beautiful in appearance, and is an ideal matching equipment for large and medium-sized eating units and pasta manufacturers.
Spiral Dough Mixer Operating Procedure:
1. Pour the flour into the bucket first, add 40% water for stirring, and stir for about 5 minutes. If the dough is rotated with the blender, sprinkle some dry flour to eliminate it. When the commercial dough mixer machine is working normally, the steering of the agitator should be aligned with the arrow on the belt guard. When the machine is running, it is strictly forbidden to reach into the hand.
2. After the dough is knead well, disconnect the power, open the cover, turn the dough bucket 90 degrees, and take out the dough. If the dough is too large, use a knife to cut the dough into pieces and take it out.
Technical Data
| Model | GG-MH50 |
| Capacity | 50kg/time |
| Power | 4.5kw |
| Weight | 285kg |
| Voltage | 220/380v |
| Machine size | 1100*540*880mm |
Message
Looking For"Heavy Duty Affordable Commercial Spiral Dough Mixer for Sale"?
