Features
The double chamber vacuum packing machine has two working chambers, and the maximum sealing length of a single working chamber is 400 mm, the work efficiency is 1.5 times that of the single-chamber vacuum packing machine.
The working process of the vacuum packing machine for food is relatively simple, the food is put into the packaging bag in advance, and the vacuum packaging machine draws out the air in the packaging bag to reach the predetermined vacuum degree, and then completes the sealing process. This equipment is equipped with high configuration, moderate price and high cost performance. It is the most commonly use vacuum packaging machine for food.
All stainless steel, continuous use with high stability, is currently the leading domestic models. this vacuum packing machine for food is suitable for: meat processing, seafood processing, dried fruit, food, bean products, medicinal materials, electrical appliances, vegetable processing, etc. Can prevent product oxidation mildew, corruption, moisture-proof achieve prolong the storage life of products.
Vacuum Packing Machine for Sale Working Process:
1. Vacuum. When the vacuum chamber is closed, the air in the bag will be taken out. When the vacuum reaches a certain standard, the vacuum pump will automatically stop working.
2. Heat sealing. After the heat-sealed air chamber is inflated, the upper heat-pressing frame is continuously moved downward and the bag mouth is pressed, and the sealing operation is performed at this time.
3. Back gas. In this process, the atmosphere will enter the vacuum chamber again, the pointer in the vacuum gauge will point to zero, and the hot press frame can be reset by the return spring.
4. Cycle. This operation is an embodiment of the advantages of a double chamber vacuum packing machine that can be operated alternately.
The double chamber vacuum packing machine has three different model, different sizes of products should be packaged by different models. Please tell us what you want to pack and the size of your products, then we will introduce you a suitable model.
The working process of the vacuum packing machine for food is relatively simple, the food is put into the packaging bag in advance, and the vacuum packaging machine draws out the air in the packaging bag to reach the predetermined vacuum degree, and then completes the sealing process. This equipment is equipped with high configuration, moderate price and high cost performance. It is the most commonly use vacuum packaging machine for food.
All stainless steel, continuous use with high stability, is currently the leading domestic models. this vacuum packing machine for food is suitable for: meat processing, seafood processing, dried fruit, food, bean products, medicinal materials, electrical appliances, vegetable processing, etc. Can prevent product oxidation mildew, corruption, moisture-proof achieve prolong the storage life of products.
Vacuum Packing Machine for Sale Working Process:
1. Vacuum. When the vacuum chamber is closed, the air in the bag will be taken out. When the vacuum reaches a certain standard, the vacuum pump will automatically stop working.
2. Heat sealing. After the heat-sealed air chamber is inflated, the upper heat-pressing frame is continuously moved downward and the bag mouth is pressed, and the sealing operation is performed at this time.
3. Back gas. In this process, the atmosphere will enter the vacuum chamber again, the pointer in the vacuum gauge will point to zero, and the hot press frame can be reset by the return spring.
4. Cycle. This operation is an embodiment of the advantages of a double chamber vacuum packing machine that can be operated alternately.
The double chamber vacuum packing machine has three different model, different sizes of products should be packaged by different models. Please tell us what you want to pack and the size of your products, then we will introduce you a suitable model.
Technical Data
| Model | GG-DZ400-2 |
| Vacuum chamber size | 465*490*40mm |
| Seal strip size | 400*10mm |
| Maximum space | 400mm |
| Machine size | 105*63*97cm |
| Machine packing size | 115*73*112cm |
| Open height | 110cm |
| Machine weight | 160kg |
| Heat seal pulse power | 1700-2000w |
| Heat seal time | 1-9.9s |
| Vacuum pump efficiency | 20m³/h |
| Vacuum pump power | 900w |
| Voltage | 220v/50Hz |
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