Almond Butter Processing Machine Line

This alomnd butter processing line is designed by reference of the foreign technic, which consists of feed elevator, continuous roaster, conveyor, cooling machine, decorticating machine, sorting conveyor, grinding machines, pump, storage slot, cooling machine, mixing machine, vacuum deair, etc. It has advantages of high automation, easy-operating integrated control, stable performance, high product quality, etc.

The butter produced by this line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame soy, soybean paste, almond butter, etc.

 

Manufacturing Process of Almond Butter:
Peeling: Take off the red skin from almond, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

Roasting: Continuous roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use continuous roaster will bake some delicious smells.

Cooling: Almond will be send cooling belt to cool.

Primary grinding: Using steel grinder to make the first grinding.

Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

Mixing: Make the butter more homogeneous.

Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser:Take out the air from peanut butter.

Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

This production line also can be used as tahini making machine, suitable for producing peanut butter, almond butter, sesame tahini, pecan butter, etc.