Features
The automatic ramen noodle making machine is mainly composed of head, frame, main motor and reduction unit. The whole machine design is scientific and reasonable, running smoothly and reliably. The machine can also be used for making Chinese noodles.
This ramen noodle machine for sale adopts the circular pressing dough technology to inherit the advantages of the traditional noodle machine, and also combines the new noodle machine technology. The dough sheet is rolled repeatedly until it reaches the ideal noodle standard.
Japanese Ramen Noodle Machine Features:
1. This series of models are composed of pressure rollers of three specifications. The rotating speed is from slow to fast, and the pressure is from large to small, so that the gluten is more compact and even, and the gluten network structure is not damaged by excessive pressure.
2. The noodles produced by this ramen noodle making machine have good toughness and taste. The surface of roller is polished by grinding machine, smooth and beautiful, and the thickness of strip is even.
3. The ramen noodle machine for sale is specially designed for the production of high quality noodle, with high yield and efficiency, time and labor saving, simple operation, and good toughness and taste.
Japanese Ramen Noodle Machine Working Principle:
The flour is extruded through the relative rotation of the dough roller to form a dough sheet, and then cut into strips through the cutting knife at the front of the machine head to form noodles. The shape of the noodles depends on the size of the cutter. All models can install different size of the cutter, so one machine can produce different size of noodles by changing different size of the cutter.
Ramen Noodle Making Machine Operating Procedures:
1. Before starting the machine, check the surface condition of the press roll for foreign matter, whether the fastener is loose, and whether the protective cover is properly covered.
2. Run the machine to confirm that the machine is working properly.
3. After the two-in-one large machine head pressure dough sheet out, stop the Japanese ramen noodle machine and check whether the thickness of both sides of the dough sheet are the same or not. If it is not the same, it needs to be fine-tuned to make the thickness of both sides of the dough sheet reach the same.
This ramen noodle machine for sale adopts the circular pressing dough technology to inherit the advantages of the traditional noodle machine, and also combines the new noodle machine technology. The dough sheet is rolled repeatedly until it reaches the ideal noodle standard.
Japanese Ramen Noodle Machine Features:
1. This series of models are composed of pressure rollers of three specifications. The rotating speed is from slow to fast, and the pressure is from large to small, so that the gluten is more compact and even, and the gluten network structure is not damaged by excessive pressure.
2. The noodles produced by this ramen noodle making machine have good toughness and taste. The surface of roller is polished by grinding machine, smooth and beautiful, and the thickness of strip is even.
3. The ramen noodle machine for sale is specially designed for the production of high quality noodle, with high yield and efficiency, time and labor saving, simple operation, and good toughness and taste.
Japanese Ramen Noodle Machine Working Principle:
The flour is extruded through the relative rotation of the dough roller to form a dough sheet, and then cut into strips through the cutting knife at the front of the machine head to form noodles. The shape of the noodles depends on the size of the cutter. All models can install different size of the cutter, so one machine can produce different size of noodles by changing different size of the cutter.
Ramen Noodle Making Machine Operating Procedures:
1. Before starting the machine, check the surface condition of the press roll for foreign matter, whether the fastener is loose, and whether the protective cover is properly covered.
2. Run the machine to confirm that the machine is working properly.
3. After the two-in-one large machine head pressure dough sheet out, stop the Japanese ramen noodle machine and check whether the thickness of both sides of the dough sheet are the same or not. If it is not the same, it needs to be fine-tuned to make the thickness of both sides of the dough sheet reach the same.
Technical Data
| Model | GGMT8-260 |
| Width of Dough sheet | 260mm |
| Main Roller | 160*260mm |
| Output | 240-260kg/h |
| Power | 6KW |
| Weight | 1000kg |
| Size | 2900*680*1370mm |
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